1 Bullion cube
2 c. warm water
1/2 c. Italian dressing
1 chopped onion
2 chopped celery stalks
2 chopped large carrots
1 can diced tomatoes, undrained
1 can red kidney beans, rinsed
1 tsp Italian seasoning or basil
1 Tbsp oregano
1 small box small shell pasta, uncooked
Dilute bullion in water. Add everything except pasta. Add water to fill pot and cover. Cook on low for 6 hours (or on high for 3). Stir in pasta and cook 10-15 more minutes or cook pasta separate and add right before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment