1/4 c. vinegar
3/4 c. brown sugar
1 can pineapple tidbits (with juice)
1/2 c. water
2 Tbsp cornstarch
1 green pepper
1/4 c. tomato paste
Mix vinegar, brown sugar and 1 c. pineapple juice and bring to a boil. Add water and cornstarch to thicken. Cut green pepper into chunks and simmer in sauce 3-5 minutes. Add tomato paste for color and pineapples just before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment