Wednesday, August 26, 2009

Baked Beans

2 cans pinto beans
1/4 lb ham, cubed
1 onion, diced
1 clove garlic, minced
2 tsp salt and pepper
2 cans tomatoes
1 green pepper, diced
1 Tbsp brown sugar

Simmer ham, onion, garlic and beans until onion is tender. Add other ingredients, cover and simmer 30-45 minutes adding water to correct consistency.
Can add pineapple tidbits at the end if desired.

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