2 bunches green onions, sliced
1 1/2-2 c. cubed ham
1 can mushrooms, drained
2 eggs, scrambled
soy sauce
6 servings prepared brown rice
1 bag frozen baby peas
Saute onions and mushrooms and scramble eggs in a little oil. Add ham and rice and peas if desired. Sprinkle with soy sauce to taste and stir-fry in wok.
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