Chicken breasts, trimmed & halved
1 egg
1/4 cup milk
1 cup seasoned bread crumbs
1/2 cup flour
Sliced cheddar cheese
2 cans golden mushroom soup
2 cans mushrooms (or 1 pckg fresh)
Oil for frying
Flour chicken breasts, then dip in egg wash (egg & milk) and dredge in bread crumbs. Fry chicken in oil, 2 minutes each side or until golden brown. Spread a little soup in the bottom of pan and arrange chicken in the pan. Cover with cheese and soup and top with mushrooms. Bake at 375 for 20 minutes or until chicken is done.
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