1 c. white sugar
2 Tbsp brown sugar
1/4 tsp salt
1 c. corn syrup
1/3 c. melted butter
3 eggs, beaten
1/4 tsp vanilla
1 heaping c. chopped pecans
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top and bake at 350 for 50 minutes, careful not to burn nuts or crust. Allow to cool for several hours or overnight.
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