Joseph Smith Academy Cookies

2 c. softened butter
1/2 c. white sugar
1 1/2 c. brown sugar
6 oz vanilla instant pudding mix
2 tsp vanilla
4 eggs
4 1/2 c. flour
2 tsp baking soda
2 cups chocolate chips (1 c. semisweet, 1 c. other)
1 c. chopped pecans

Beat the first 5 ingredients together until smooth. Add eggs and beat well, mix the flour and soda together and gradually add to the butter mixture. Stir in the chips and nuts last, drop onto greased cookie sheet. Bake at 375 for 8-10 minutes until barely golden.