Egg Rolls

1/2 lb cooked meat (shredded beef or sausage)
1 bag coleslaw mix or 1 lb grated cabbage
1 c. chopped fresh mushrooms
1/2 tsp black pepper
1 tsp chopped garlic
1/2 tsp ground ginger (or fresh minced ginger)
3 Tbsp soy sauce
1 package egg roll wrappers
1 egg beaten

Brown meat and drain off liquid. Add next 5 ingredients and stir fry until cabbage is tender. Squeeze out all liquid and add soy sauce. Spoon 2-3 Tbsp mixture onto each wrapper. Brush edges with beaten egg (or can use water) and roll up like a burrito. Fry egg rolls in 350 degree oil until brown and drain on paper bags.