Thursday, August 27, 2009

Apple Crisp

4 c. sliced pared apples
1 Tbsp lemon juice
1/3 c. flour
2/3 c. brown sugar
3/4 tsp cinnamon
3/4 c. oatmeal
1/2 c. melted butter

Place apples in greased 8x8 pan. Sprinkle with lemon juice. Combine flour, brown sugar, cinnamon and oats. Add butter and mix until crumbly. Sprinkle over apples. Bake at 375 for 25-30 minutes. Serve warm with vanilla ice cream.

No comments:

Post a Comment