Wednesday, August 26, 2009

Cucumber Tomato Salad

1 Package rainbow curls pasta (or other variety) cooked al dente
1 bottle zesty Italian dressing
2 large cucumbers, diced
1 package cherry tomatoes, halved or 3 large tomatoes diced
1/2 lb mozzarella cheese diced small
1 can olives (optional)

Cook pasta and toss with olive oil and cool. Add other ingredients and toss, add dressing to taste.

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