Darla's Butter Rolls

1/2 c. warm water
2 Tbsp yeast
2 Tbsp sugar
2 c. milk
6 Tbsp sugar
1 tsp salt
1 cube melted butter
2 beaten eggs
6-7 c. flour

Blend dough with a mixer until it's too stiff and then use wooden spoon. Don't knead. Use as little flour as possible, leave dough sticky. Raise until double (flour the counter) and flatten until about 1/2" thick. Cut into circles with a glass and put dollop of butter on each circle. Fold over and press edges together. Place on cookie sheets and let raise a few more minutes. Bake at 375 for 10-15 minutes or until golden brown.