Jason's Fiery Habanero Salsa

1/8 habanero pepper
1 small can stewed tomatoes (or 2 small diced tomatoes)
1/2 c. onion chopped
2 cloves garlic, minced
1/8 c. chopped cilantro
1 Tbsp cider vinegar
1 Tbsp olive oil
1/4 tsp salt
1 lime

Remove and discard the stem and seeds of the pepper and chop, careful not to touch it. In a pot add tomatoes, onion, garlic and pepper and simmer for 10-15 minutes until excess liquid is evaporated. Add the rest of the ingredients and cook for 2 more minutes. Put the salsa in a blender or food processor until well chopped.