Thursday, August 27, 2009

Dark Cheese Frosting

1/2 c. butter
8 oz. cream cheese
1/2 c. unsweetened cocoa
3 c. powdered sugar
1 tsp vanilla
1-3 Tbsp milk

Cream butter and cream cheese. Add cocoa and vanilla and then powdered sugar in small batches. Scrape down sides each time and mix until smooth. Add 1 Tbsp milk at a time until you get the consistency you desire.

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