1/2 c. butter
1 can evaporated milk
1 large bottle marshmallow cream
1 package chocolate chips
1 tsp vanilla
1 c. chopped nuts
Boil sugar, butter and milk for 7-9 minutes (medium ball stage - 8 minutes in summer and 10 in winter). Add remaining ingredients and pour into a buttered pan or drop by spoons full on wax paper.
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