Wednesday, August 26, 2009

Cranberry Spinach Salad


1 Tbsp butter
3/4 c. almonds

Toast almonds in butter until warm and golden.

Mix for dressing:
1 Tbsp sesame seeds
1 Tbsp poppy seeds
2 tsp minced red onion
1/4 tsp paprika
1/4 c. vinegar
1/4 c. olive oil

Toss 1 lb spinach and 1 c. dried cranberries with almonds and dressing.

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