Basic Biscuits

2 c. flour
1 Tbsp baking powder
1/4 tsp salt
6 Tbsp cold butter
3/4 c. milk

Mix flour, baking powder and salt together. Using a pastry cutter or fork cut the butter into the flour. Pour the milk in and mix gently with a spatula. Roll out and cut, place biscuits just touching in greased pan. Bake at 425 for 15 minutes or until golden.