1 qt. cool water
2 Tbsp yogurt starter or plain yogurt
Dissolve dry milk in water and turn on medium heat. Stir gently until almost boiling, DO NOT BOIL. Quickly cool in ice water to 110 degrees. Gently stir in 2 Tbsp plain yogurt. Put in jars with lids and inoculate. Do not touch for 5-6 hours. Refrigerate for up to 2 weeks.
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