Dailyn's Spanish Rice

6 c. cooked rice
3 Knorr chicken bullion with tomato cubes
1 can corn
1/4 tsp oregano
2 bay leaves
1/4 tsp cumin
salt and pepper to taste
1 slice ham
2 Tbsp olive oil
1 clove minced garlic
1/3 c. onions, chopped
1 bell pepper, diced
1 can tomato sauce (15 oz)
1/2 c. water

Saute ham and onions in olive oil. Add spiced and bullion in 1/3 c. corn water. Add all else and simmer for 10-15 minutes or until all water has boiled off.