Saturday, August 22, 2009

Kielbasa & Cabbage

1 green pepper, red pepper, red onion

2 Tbsp olive oil

1 lb kielbasa

1 bag coleslaw or 1 head cabbage & 2 carrots, shredded

1/2 c. chicken broth

1/2 tsp garlic powder, 1/2 tsp cumin

1/8 tsp red pepper


Saute peppers and onion in oil until almost tender. Brown kielbasa and set aside. Add all but kielbasa to veggies and turn until cabbage is wilted and hot throughout (about 10 minutes). top with kielbasa and serve.

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