3 c. flour
1 c. sugar
4 tsp baking powder
3/4 tsp salt
3/4 c. milk
2/3 c. oil
2 eggs
2 c. blueberries
Mix dry ingredients and make well in center. Mix wet ingredients and pour into dry. Fold gently until well incorporated (batter will be very thick). Add blueberries (fresh or frozen) and bake at 400 for 20 minutes until golden brown.
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