Monkey Bread

1 c. warm water
1 Tbsp yeast
1/4 c. sugar
1 beaten egg
1 1/2 c. flour
2 Tbsp oil
1 tsp salt
2 c. flour
1 cube butter

Dissolve yeast in sugar and water. Mix in egg and then sift in 1 1/2 c. flour. Add oil, salt and flour, mix and knead. Raise until double in bluk. Melt 1 cube butter in the bottom of bundt pan. Roll out dough about 1/2" thick. Cut in circles with a glass. Line circles up on ends in pan. Let rise 15-20 minutes. Bake at 400 for 15 minutes or until dark golden brown. Dump out on a plate when done.