Wednesday, August 26, 2009

Ooey Gooey Cinnamon Rolls

Make butter roll dough and roll out into oblongs. Sprinkle with cinnamon, brown sugar and raisins and roll up. In pan pour 1 cube butter and 1 c. white corn syrup. Slice rolls and lay cut side down in syrup. Bake at 375 for 10-15 minutes and dump out to serve.

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