Lemon Lovely's

1 c. flour

1/2 c. butter

1/2 c. chopped nuts

1 c. powdered sugar

1 package cream cheese

1 tub cool whip

2 large cans lemon pie filling or boxes prepared according to package directions and cooked.

Pat flour, butter and nuts into 9x13 pan. Bake 10 minutes at 375 and cool completely. Mix sugar, cream cheese and then fold into half cool whip. Spread over cooled first layer. Pour pie filling over second layer. Spread remaining cool whip over the rest and sprinkle with a few chopped nuts. Refrigerate until ready t serve.