2 c . flour
1 c. brown sugar
Mix and press in bottom of pan
Top with 1 c. chopped pecans
In saucepan cook 2/3 c. butter and 1/2 c. brown sugar. Boil 1 minute (caramel).
Pour over pecans and bake at 350 for 20 minutes. Pour 1 c. chocolate chips over hot mixture and let melt. Spread with spatula to make them smooth.
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