Artichoke Pasta

2 cans artichoke hearts
1/4 cup olive oil
2 chopped onions
4 cloves garlic
1/2 tsp oregano, basil, black pepper, salt
2 cans diced tomatoes
1/4 cup fresh parsley
1/4 cup parmesan

Drain artichokes and combine marinade with oil, onions, garlic and spices. Saute over medium heat about 10 minutes. Add tomatoes and simmer 20 minutes, add artichokes, parmesan and parsley, stir and simmer 5 minutes. Serve over 1 lb angel hair pasta cooked al dente.