Aimee's Herb Rolls

2 1/2 tsp yeast
1 c. warm water
2 Tbsp melted butter
1 Tbsp sugar
1 tsp salt
1 Tbsp each chives, thyme, mint or oregano, parsley, rosemary
2 1/2 c. flour

Whisk all but flour and yeast. Let settle then sprinkle yeast on top and wait to dissolve completely. Whisk again and mix in flour. Stir until sides of bowl are clean. Let rise until double and cut with a sharp knife into 12 rolls (8 for dinner size rolls). Let rise again, covered on cookie sheet for 1/2 to 1 hour. Brush with egg yolk in 1 Tbsp water and slit tops. Bake at 400 until golden brown about 20-25 minutes.