2 1/2 c. warm water
2 Tbsp yeast
3 Tbsp sugar
2 tsp salt
5 Tbsp melted butter
6 c. flour
Dissolve water sugar and yeast. Add salt and butter, mix in flour a little to a time, beating well after each addition. Stir down 5 times, rest 10 minutes in between each time you stir. Make into handful size blobs. Put in small foil pie tins that have been oiled. Raise. Bake at 400 for 25-30 minutes or until golden brown. Cut top off and scoop out insides while warm.
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