1 tsp baking powder
1/2 tsp soda, salt
1/4 c. shortening
1 c. sugar
2 eggs
2 Tbsp milk
1 tsp vanilla
1 c. chopped nuts
1 c. chopped dates
1 jar red marcino cherries
2 1/2 c. crushed cornflakes
Sift dry ingredients. Combine sugar and shortening, blend together. Add eggs, milk, and vanilla. Add dry ingredients. Roll in crushed cornflakes. Place cherries in holly shape in center of cookie. Bake at 375 for 10-12 minutes.
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