Coconut Shrimp

1 lb shrimp (cleaned & butterflied)

2 eggs

1/4 cup water

2/3 cup cornstarch

1 bag flaked coconut, blend in food processor until almost fine

1 Tbsp sugar (optional)

1 tsp salt

1/2 cup flour

Mix eggs and water, set aside. Place 1/3 cup corn starch in bowl for dusting. Mix remaining cornstarch, coconut, sugar, salt and flour, blend well. Heat oil for frying. Roll shrimp in corn starch, then in egg wash and then in coconut mixture. Fry until shrimp floats to the top, do not overcook.