1 c. sugar
1 t lemon juice
2 t cinnamon
1/2 t ginger
1 t nutmeg
2/3 c. pumpkin
3/4 c. flour
1 t baking powder
1/2 t salt
Mix and bake at 375 for 15 minutes in a greased and floured jelly roll pan
Turn out onto a floured towel (I use powdered sugar) and roll up. Chill in fridge completely before filling.
Filling:
8 oz cream cheese
1 c. powdered sugar
1 c. nuts (optional)
1/4 c. butter
1/2 t vanilla
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