1 tsp cold water
Stir 4 cups nuts into egg/water mixture until coated
Mix 1/2 c. sugar, 1/4 tsp salt, 1 tsp cinnamon, 1/2 c. brown sugar in gallon size ziploc bag.
Shake nuts in mixture until completely coated.
Spread on cookie sheet and bake 1 hour at 250.
Inhale often.
No comments:
Post a Comment