Lemon Meringue Pie

Mix together:

1 Cup Sugar

2 T flour

3 T corn starch

1/4 tsp salt

Stir in:

1 1/2 c. milk

1/2 c. lemon juice

Boil

add 2 T butter and remove from heat

Scoop 1/4 c. into 4 egg yolks, stir and add back into mixture low heat and cook to thicken.

Beat 4 egg whites and 1/2 t cream of tartar until stiff peaks form, add 6 T sugar

Spread over filled pie while hot and bake at 350 for 10-15 minutes until peaks are golden.

Chill and serve . . . the sooner the better.