1 c semisweet chocolate (1/2 lb)
1 c. cream heated just to boiling. Let sit for 20 seconds
pour cream over chocolate and stir until melted
Add 1/2 tsp vanilla and mix well - should be shiny.
Cool for 1 hour or until stiffening.
Scoop into balls and chill again until stiff
Dip in melted chocolate, roll in coconut, add fruity extracts, etc.
Serve at room temperature.c
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