Maple Butter Blondie

Brownie:

1 c. flour

1/2 tsp baking powder

1/8 tsp baking soda

1/8 tsp salt

1/2 c. chopped walnuts or pecans

1/3 c. butter

1 c. brown sugar

1 egg, beaten

1 Tbsp vanilla

1/2 c. white chocolate chips

Bake all at 350 in square 9" pan for 20-25 minutes.

Sauce:

3/4 c. maple syrup

1/2 c. butter

3/4 c. brown sugar

1/2 c. chopped nuts

Serve sauce over vanilla ice cream over brownie