Margherita Pizza

Pizza crust brushed with olive oil and topped with:

1 c. artichoke hearts

3 c. chopped tomatoes

1/4 c. oregano (de-stemmed)

1/4 c. fresh basil

1/4 c. fresh parsley

1 c. ricotta cheese

1 c. mozzarella cheese

Sprinkle with Parmesan