Sweet & Sour Sauce

1/4 c. vinegar
3/4 c. brown sugar
1 can pineapple tidbits (with juice)
1/2 c. water
2 Tbsp cornstarch
1 green pepper
1/4 c. tomato paste

Mix vinegar, brown sugar and 1 c. pineapple juice and bring to a boil. Add water and cornstarch to thicken. Cut green pepper into chunks and simmer in sauce 3-5 minutes. Add tomato paste for color and pineapples just before serving.

Taco Seasoning

1 Tbsp chili powder & cumin
1/4 Tbsp garlic powder, onion powder, oregano
1/2 Tbsp paprika
salt & pepper to taste

Meat Marinade

2 tsp ginger
1 clove garlic, minced
1/3 c. vinegar
1/3 c. soy sauce
2 Tbsp honey
1/3 c. olive oil