Hawaiin Haystacks

Prepared rice
Cream of chicken soup (add 3/4 can water and heat)
Chow mein noodles
Green onions
Shredded coconut
Mandarin oranges
Pineapple (tidbits)
olives
tomatoes
cheese (shredded)
Almonds (sliced)

Start with rice and then gravy (soup), layer cheese and other toppings.

Thai Chicken Curry

1 sliced onion

1 sliced red pepper

1 can (14 oz) coconut water (or milk)

1 cup frozen or fresh peas

2 tsp curry

1/8 tsp red pepper

1/2 tsp salt

2 cups cooked chicken

fresh basil garnish

Saute onion and pepper until tender, add coconut, peas and spices and mix thoroughly. Bring to a simmer and add chicken. Simmer uncovered until thickened. Serve over rice with basil garnish.