1 package elbows, cooked and drained
1 lb cheese, cubed
1 bottle pimientos
2 tomatoes, diced
1 can olives, sliced
1 stalk celery, chopped
1/8 c. bacon bits
1 c. miracle whip
Season salt
paprika
Add cooled pasta to all other ingredients and chill overnight. Add more miracle whip and seasonings if too dry.
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Wednesday, August 26, 2009
Frog-Eye Salad
1 box accini de pepe
1 cup sugar
2 Tbsp flour
1/2 tsp salt
1 3/4 c. pineapple juice
2 eggs beaten
1 Tbsp lemon juice
3 cans mandarin oranges
2 cans pineapple tidbits
1 can crushed pineapple
1 large tub cool whip
1 c. mini marshmallows
Drain fruit well and set aside. Combine sugar, flour and salt. In sauce pan combine pineapple juice and eggs. Gradually add sugar mixture and cook until thickened. Cool to room temperature and add lemon juice. Prepare pasta according to package directions, with a little olive oil so it doesn't get sticky. Cool to room temperature. Add sauce to pasta and chill overnight. Add fruit to past mixture, then add cool whip and marshmallows.
The better you drain the fruit the longer the salad will keep.
1 cup sugar
2 Tbsp flour
1/2 tsp salt
1 3/4 c. pineapple juice
2 eggs beaten
1 Tbsp lemon juice
3 cans mandarin oranges
2 cans pineapple tidbits
1 can crushed pineapple
1 large tub cool whip
1 c. mini marshmallows
Drain fruit well and set aside. Combine sugar, flour and salt. In sauce pan combine pineapple juice and eggs. Gradually add sugar mixture and cook until thickened. Cool to room temperature and add lemon juice. Prepare pasta according to package directions, with a little olive oil so it doesn't get sticky. Cool to room temperature. Add sauce to pasta and chill overnight. Add fruit to past mixture, then add cool whip and marshmallows.
The better you drain the fruit the longer the salad will keep.
Cucumber Tomato Salad
1 Package rainbow curls pasta (or other variety) cooked al dente
1 bottle zesty Italian dressing
2 large cucumbers, diced
1 package cherry tomatoes, halved or 3 large tomatoes diced
1/2 lb mozzarella cheese diced small
1 can olives (optional)
Cook pasta and toss with olive oil and cool. Add other ingredients and toss, add dressing to taste.
1 bottle zesty Italian dressing
2 large cucumbers, diced
1 package cherry tomatoes, halved or 3 large tomatoes diced
1/2 lb mozzarella cheese diced small
1 can olives (optional)
Cook pasta and toss with olive oil and cool. Add other ingredients and toss, add dressing to taste.
Eggplant Parmesan
1 lb pasta
1-2 medium eggplant
1 large onion
4 cloves garlic
1 large can (28 oz) diced tomatoes
Fresh basil
Parmesan
Slice eggplant and sprinkle with salt. Let sit for 15 minutes, rinse and pat dry. Repeat on other side. Cube eggplant and put in large pan with olive oil, onion and garlic. Cook about 8 minutes or until eggplant turns a little brown and is slightly tender. Add tomatoes and fresh basil, salt and pepper to taste and toss with pasta. Stir in generous amount of grated Parmesan.
1-2 medium eggplant
1 large onion
4 cloves garlic
1 large can (28 oz) diced tomatoes
Fresh basil
Parmesan
Slice eggplant and sprinkle with salt. Let sit for 15 minutes, rinse and pat dry. Repeat on other side. Cube eggplant and put in large pan with olive oil, onion and garlic. Cook about 8 minutes or until eggplant turns a little brown and is slightly tender. Add tomatoes and fresh basil, salt and pepper to taste and toss with pasta. Stir in generous amount of grated Parmesan.
Sundried Tomato Pasta
1 lb pasta (rotini or other)
1 large bottle sun dried tomatoes, chopped
6-8 large basil leaves
olive oil
2 cloves garlic
Cook pasta al dente and toss with olive oil. Combine minced garlic, chopped tomatoes and chopped basil and toss with pasta. Can be served hot as a main course or cool as a side.
1 large bottle sun dried tomatoes, chopped
6-8 large basil leaves
olive oil
2 cloves garlic
Cook pasta al dente and toss with olive oil. Combine minced garlic, chopped tomatoes and chopped basil and toss with pasta. Can be served hot as a main course or cool as a side.
Balbo Pasta
1 lb angel hair spaghetti, cooked al dente
2 cloves garlic
1 large can diced tomatoes
1/2 package or 4 long slices bacon, cooked and chopped
Cook pasta with garlic. Remove garlic and mince. Add to tomatoes and cooked bacon. Toss cooked pasta with olive oil and tomatoes, garlic and bacon.
2 cloves garlic
1 large can diced tomatoes
1/2 package or 4 long slices bacon, cooked and chopped
Cook pasta with garlic. Remove garlic and mince. Add to tomatoes and cooked bacon. Toss cooked pasta with olive oil and tomatoes, garlic and bacon.
Ham Noodle Casserole
1 lb cubed ham
2 cans cream of mushroom soup
2 lbs sharp cheddar cheese
1 tub sour cream
1 diced onion, sauteed in butter
1 large bag wide egg noodles
Mix all in large bowl and spread in casserole dish. Top with crushed corn flakes and bake at 350 for 25 minutes or until heated.
2 cans cream of mushroom soup
2 lbs sharp cheddar cheese
1 tub sour cream
1 diced onion, sauteed in butter
1 large bag wide egg noodles
Mix all in large bowl and spread in casserole dish. Top with crushed corn flakes and bake at 350 for 25 minutes or until heated.
Saturday, August 22, 2009
Artichoke Pasta
2 cans artichoke hearts
1/4 cup olive oil
2 chopped onions
4 cloves garlic
1/2 tsp oregano, basil, black pepper, salt
2 cans diced tomatoes
1/4 cup fresh parsley
1/4 cup parmesan
Drain artichokes and combine marinade with oil, onions, garlic and spices. Saute over medium heat about 10 minutes. Add tomatoes and simmer 20 minutes, add artichokes, parmesan and parsley, stir and simmer 5 minutes. Serve over 1 lb angel hair pasta cooked al dente.
1/4 cup olive oil
2 chopped onions
4 cloves garlic
1/2 tsp oregano, basil, black pepper, salt
2 cans diced tomatoes
1/4 cup fresh parsley
1/4 cup parmesan
Drain artichokes and combine marinade with oil, onions, garlic and spices. Saute over medium heat about 10 minutes. Add tomatoes and simmer 20 minutes, add artichokes, parmesan and parsley, stir and simmer 5 minutes. Serve over 1 lb angel hair pasta cooked al dente.
Zuchinni Ziti
1 lb penne pasta, cooked al dente
4-6 small zucchini, diced & lightly steamed
1 1/2 bottles tomato basil pasta sauce (or about 3 cups)
1 lb mozzarella, shredded
1 large tub ricotta cheese
Mix ricotta and half sauce until smooth. Add pasta, zucchini and mozzarella and spread in large casserole dish. Top with remaining pasta sauce and Parmesan cheese. Bake at 350 for 20-30 minutes or until heated through.
4-6 small zucchini, diced & lightly steamed
1 1/2 bottles tomato basil pasta sauce (or about 3 cups)
1 lb mozzarella, shredded
1 large tub ricotta cheese
Mix ricotta and half sauce until smooth. Add pasta, zucchini and mozzarella and spread in large casserole dish. Top with remaining pasta sauce and Parmesan cheese. Bake at 350 for 20-30 minutes or until heated through.
PW Lasagna
1 lb hamburger
1 lb hot sausage
2 cloves garlic
1 large can whole tomatoes
12 oz tomato paste
2 Tbsp parsley, 2 Tbsp basil
8 lasagna noodles
2 beaten eggs
1 large tub cottage cheese
1 lb shredded mozzarella
1/2 cup Parmesan
Brown and drain meat, add garlic, tomatoes, paste and spices and simmer uncovered 45 minutes. Boil noodles and pat dry. Mix eggs, cottage cheese, Parmesan and 2 Tbsp parsley in separate bowl. Layer noodles, cheese mixture, mozzarella, meat . . . all twice and top with Parmesan. Bake at 350 for 20-30 minutes until hot throughout.
1 lb hot sausage
2 cloves garlic
1 large can whole tomatoes
12 oz tomato paste
2 Tbsp parsley, 2 Tbsp basil
8 lasagna noodles
2 beaten eggs
1 large tub cottage cheese
1 lb shredded mozzarella
1/2 cup Parmesan
Brown and drain meat, add garlic, tomatoes, paste and spices and simmer uncovered 45 minutes. Boil noodles and pat dry. Mix eggs, cottage cheese, Parmesan and 2 Tbsp parsley in separate bowl. Layer noodles, cheese mixture, mozzarella, meat . . . all twice and top with Parmesan. Bake at 350 for 20-30 minutes until hot throughout.
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