Aunt Darla's Perfect Potato Salad

8-10 potatoes
3 green onions, chopped
1 c. pickles, diced
miracle whip
prepared mustard
pickle juice
6-8 boiled eggs, chopped
season salt
parsley flakes
onion salt

Boil, peel and cube potatoes. Mix miracle whip and pickle juice to a thin dressing consistency (about 2 cups). Add mustard to taste. Add to potatoes, and then add onions, pickles and eggs. Season to taste and chill for a few hours before serving.