1 head romaine lettuce, rough chopped or torn1/4 c. pine nuts or sunflower seeds
2 large red bell peppers, diced
1 can corn (or 3 cobs, cooked and cut)
1/2 lb tomatoes, diced
Dressing:
1 Tbsp honey
1 Tbsp mustard (Dijon is best)
1/4 c. mayo
1 Tbsp white wine vinegar
3 Tbsp sunflower oil
1 1/2 tsp lemon juice
2 dash garlic salt
5 dash curry
2 dash cayenne
2 dash paprika
3 dash black pepper
Fresh parsley garnish
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