Ceasar Salad

1 Head Romaine Lettuce - washed and rough chopped
5 hard boiled eggs
1/2 box whole wheat seasoned croutons (or homemade)
shredded Parmesan cheese

Dressing:
2 Tbsp lemon juice (juice of 1 lemon)
2 1/2 Tbsp mayonnaise
1/4 tsp Worcestershire
4 cloves garlic - minced fine
1/4 tsp salt
1/4 tsp fresh ground pepper

Whisk all together. Drizzle oil over lettuce and toss, drizzle dressing over lettuce and toss, add croutons and eggs and toss . . . sprinkle with parmesan, black pepper and salt and serve.